Read Coffee Companion: A Connoisseur's Guide by JonThorn Online

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With a Starbucks on nearly every corner and a Mr. Coffee in nearly every home, it is an understatement to say that coffee is a well-rooted part of American cuisine. And while 400 billion cups of coffee are consumed each year worldwide, it might seem that coffee consumption would be at a plateau, but its desirability is at an all-time high. In The Coffee Companion, coffee lWith a Starbucks on nearly every corner and a Mr. Coffee in nearly every home, it is an understatement to say that coffee is a well-rooted part of American cuisine. And while 400 billion cups of coffee are consumed each year worldwide, it might seem that coffee consumption would be at a plateau, but its desirability is at an all-time high. In The Coffee Companion, coffee lovers will find a thoroughly spectacular guide to help them continue their coffee consumption, with only the best coffees of the world. This richly illustrated guide describes and rates more than 150 coffees from around the world, including tips on roasting, grinding, and blending beans to create the perfect brew. For the true connoisseur, there’s also an in-depth coverage of estate coffees plus expert guidance on tasting coffee properly. Top it off with a delectable collection of recipes for classic coffee drinks. Not just an indispensable book for coffee lovers everywhere, The Coffee Companion is a visual hymn to all (the best) things coffee....

Title : Coffee Companion: A Connoisseur's Guide
Author :
Rating :
ISBN : 9780762428984
Format Type : Paperback
Number of Pages : 160 Pages
Status : Available For Download
Last checked : 21 Minutes ago!

Coffee Companion: A Connoisseur's Guide Reviews

  • Pam
    2018-11-11 11:40

    A nice look at the different coffee growing areas of the world and what each offers to its coffee product. But this book is a bit out of date and so lacking in discussion of fair trade and organic coffees.

  • Kirsten
    2018-11-06 10:41

    Always on that quest to make/discover that perfect cup of coffee. I've learned I'll need to study and treat coffee like fine wine - it's all about growing regions, roasting techniques, storage and equipment. I'm eager to continue my "research" and hone my craft.