How To Poach And Steam Fish?
These cooking methods do not require the addition of fat, so they are among the healthiest ways to prepare fish. Poaching means cooking the fish by immersing it in liquid heated to just below the boiling point. Poaching works especially well with oily fish because some of the fat leaches out into the cooking liquid.How to Feed Your Family Without Stopping at the Drive Through Window
Feeding a large family can be quite the daily challenge. Without any concentrated effort, you may be tempted to stop at the drive through window ore than you would honestly like. Learn the insider secrets of feeding your small army from a mother of 5 boys who never has to stop at a fast food window.Knowing How to Choose the Most Perfect Power Juicer
It is highly advised for health reasons that people give up drinking packaged products and switch to fresh juice instead. Be it fruit juice or vegetable juice, having a power juicer makes it easier to maintain a supply of fresh juice on a regular basis.Advantages of Using a Slow Cooker
There are 3 main advantages of using a slow cooker. They let you make great tasting, homemade meals that are ready to serve at dinner time, without you having to be there. They help you stretch your food budget further and increase your nutrition at the same time and they save stress at the end of the day. Dinner is almost ready when everyone gets in the door, and clean up is a breeze.Oil Free and Oil-Less Turkey Fryers
If you have been searching for a turkey fryer, but have been hesitant because of safety reasons, you may want to look into an oil free version of the turkey fryer. It uses radiant or infrared heating to cook your turkey, making holiday clean up easier and cooking safer.All About Allspice – How, When and Where to Use It
When you say allspice, people are sometimes confused and unsure of what it is. Are you talking about more than one spice? What does it taste like? Is it worth keeping on hand? Here are some answers.How Big a Turkey Should I Buy For Thanksgiving Dinner?
How many of you in the family, or are there guests coming? These are the basic questions to help you realize the right size of turkey for your Thanksgiving. In my house, preparing a really big turkey doesn’t matter as we are fond of left over for a Turkey Tetrazini dish for the next day’s dinner.Prevent Your Rice From Poisoning You With These Vital Hygiene Tips
You might not know this, but rice grains are practically coated in a spore called Bacillus Cereus. Under normal circumstances they’re safe, but once the rice is heated and left alone, it can gather all kinds of bacteria and make you sick. Here’s what you can do to defend yourself.Decorating Cupcakes the Right Way
It’s quite amazing how the sweet little cupcake is making a welcome comeback. All over large cities there are brand new Bakeries and cupcake stores opening up, complete with their little works of art all tastefully decorated and on display. Maybe it’s because of people’s sweet childhood memories of cupcakes or how easy they are to make, for whatever reason the wonderful cupcake is making a big comeback. And the cupcake doesn’t have to come from a designer Bakery to look special, you can create tastefully decorated cupcakes at home as long as you use the right tools and follow a few simple instructions.How to Make Chocolate Fondue and Delicious Dipping Ideas
Making and enjoying delicious fondue is a lot of fun. It is a great way to entertain guests, spend a romantic evening together, or for the entire family to enjoy a meal together. Kids love it, and it is so quick and simple making it a time-saving dinner idea.Rice Cookers: A Simple Buying Guide
There’s nothing worse than getting rice that’s mushy or crispy. That’s why more and more people are turning to rice cookers – the device that makes rice taste nice! But with so many makes and models out there, what should you look for? Consider shopping for your rice cooker the same way you’d shop for a car.How To Check Fridges To Ensure Freedom From Food Poisoning
If we take the example of cold buffet items, such as sandwiches, rolls, baguettes, wraps, pork pies and Scotch eggs; they must be kept refrigerated up to service of the items. This is because bacteria are in the environment and on people and can be transferred to the foodstuff.