10 Important Reasons Why McDonald’s Is Always So Cheap

Choosing the Right Cuts for Venison Recipes

Searching for venison recipes? It’s easy to find delicious venison recipes in cookbooks for wild game, online and even in hunting books or on hunting web sites. When cooking with venison, or even beef and pork, it’s important to understand the various cuts of meat. Using the appropriate cut of meat for the recipe insures that the meal comes out as expected. Attempting to prepare a lesser cut of meat with a recipe intended for a prime cut is a recipe for disappointment.

Japanese Chef Knives – Which Are the Best

One of the most notable aspects of Japanese chef knives is the fact that they are constructed out of the best steel materials available. In recent times, Japanese chef knives have been growing in popularity amongst professional chefs seeking to achieve high standards of excellence in food preparation tasks because of their cutting ability, sharpness and swiftness.

How To Keep Your Gourmet Fish From Sticking To The Pan

Do you love cooking gourmet fish? I think anyone who has cooked gourmet fish has experienced the sickening feeling of trying to turn their fish in the pan and realizing that it just won’t turn. This article will provide you with several tips to help keep your fish from sticking to the pan when you’re cooking your next gourmet fish meal.

Cook Up Mouth-Watering Meat Dishes With a Savory Red Wine Sauce

A red wine sauce is a savory accompaniment for your steaks. The basic ingredients include dry red wine, chicken or beef stock, shallots, Dijon mustard, balsamic vinegar, butter, thyme leaves and salt and pepper. To make this sauce, first saute whatever meat you’ll be pairing it with.

The Do’s and Don’ts in Making the Perfect Bechamel Sauce

Cream sauce, Mornay sauce, cheddar cheese sauce, Nantua sauce, mustard sauce – what do they all have in common? The answer is this – bechamel sauce. Bechamel sauce, also known as white sauce, is one of the five French mother sauces that serves as the base for the secondary sauces mentioned above. If you know how to properly make this sauce, you’re halfway done when it comes to learning how to cook milk or cream-based sauces.

The Basics of Creating a Flavorful Bleu Cheese Dressing

Bleu cheese is one interesting foodstuff. While people commonly do everything possible to prevent molds from growing on food, in the case of bleu cheese it is totally the opposite. It is actually cow’s milk, goat’s milk or sheep’s milk cheese that has been intentionally added with cultures of the mold Penicillium, giving rise to a final product that’s spotted with blue-green mold.

Who Else Wants to Know How to Make Tasty Teriyaki Sauce?

Ever wonder what’s in the bottle of your store-bought teriyaki sauce? If you found out how simple the ingredients are, you’ll hate yourself for not trying to do it at home. The main ingredients of teriyaki sauce are soy sauce, sake or mirin (sweetened rice wine), and honey or sugar.

Top Tricks and Techniques in Making Your Homemade Tomato Sauce

More than just a condiment that’s simply an add-on to food to enhance flavor, tomato sauce usually forms part of the dish. Simple yet appealing, the tomato sauce is a perfect match for pasta dishes and is also commonly served as part of meat or vegetable dishes. What makes tomatoes very ideal to be made into sauces is that they have a rich flavor and their soft flesh breaks down easily.

You Don’t Have to Be Greek for This: Making Greek Yogurt Dressing

Saltsa yiaourtiou – Thankfully you don’t have to pronounce it to make it. The words are Greek for ‘yogurt sauce’ and refers to the Greek yogurt dressing that is gaining popularity today as a delightful topping over chicken, cucumbers, tomatoes, olives and onions. It is a dressing made with Greek yogurt, a kind of yogurt which is becoming more and more well-liked not only among Greeks but elsewhere as well.

Tips and Tricks on How to Prepare Your Homemade Barbeque Sauce

Barbeque is just not barbeque without barbeque sauce. The thick flavoring, poured onto meat during or after grilling, is what makes your barbecued chicken, beef or pork tasty and mouthwatering. There are a lot of commercial barbeque sauces in the market, but most of them are basically made up of the same key ingredients: tomato paste or ketchup, vinegar, sweeteners and spices. Wouldn’t it be more exciting yet money-saving if you simply made your own homemade barbeque sauce?

Simple Steps to a Tasty Homemade Ranch Dressing

Broccoli and carrot sticks, fried zucchini and onion rings, chips, French fries and chicken wings-they all have one soul mate when it comes to dipping sauce: ranch dressing. Aside from being a common dip for vegetables and fried food, the ranch dressing is also a best-selling salad dressing. Its origin can be traced to Steve and Gayle Henson who opened a guest ranch in Santa Barbara, California in 1954. In the ranch, they served the diners a special salad dressing developed by Steve by combining buttermilk and mayonnaise with a dry mixture of herbs and spices. The dressing was a hit among diners, and one of the guests even requested a large batch of ranch dressing to bring with him to Hawaii for a big party he was planning.

How to Make Bearnaise Sauce: Principles and Techniques

That smooth and creamy light yellow sauce that tops steaks, poultry and vegetables, Bearnaise sauce is a popular but tricky sauce to make. Culinary experts say perfecting this sauce is one difficult job. But given the right steps, guidance and practice, cooking up the perfect Bernaise Sauce is not impossible.

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