Gordon Ramsay’s Pizza Cook Off Against Johnny Vegas | The F Word FULL EPISODE




How To Be Gluten-Free In The Office

Adapting to a gluten-free lifestyle at home can be difficult but keeping gluten-free in the office is even more challenging. From dealing with co-workers to worrying about cross-contamination this article will give you the tips you need to stay gluten-free in the office.

The Secrets of Black Truffles Revealed

For so many of us, black truffles are just a rather expensive type of mushrooms or less, a weird looking product on the shelves of stores. But let us journey to their background and discover the facts that make them such an expensive mushroom.

How to Buy the Best Thanksgiving Turkey

The turkey: no Thanksgiving feast is complete without it. How to stuff it, how to season it, how long to leave it in the oven… these are all common questions heard every Thanksgiving. But, there’s one more question you should be asking, one more step that needs considering before you even bring that bird home.

Three Steps to Limit The Christmas Kitchen Stress

Looking to limit the stress in your kitchen over the festive period? Find out how maintaining and cleaning your kitchen appliances can assist.

For a Healthy Treat Consider Shiitake Mushrooms

It is hard to go wrong eating any edible mushroom. They are rich in fiber, vitamins C, calcium, minerals and protein, along with the B vitamins. And probably best of all they are an excellent source of antioxidants. But perhaps the best of the best are shiitake mushrooms. They have become famous for their rich smoky flavor, and it’s said to have 10 times the amount of flavor as white button mushrooms.

About Sustainable Seafood Resources and Two Recipes

Shopping for sustainable seafood has been challenging in many areas, but is getting easier. Many Markets are giving more information on the seafood’s origin and appellation. Over recent years there has been much said about “Sustainability” in many areas of our daily lives. From food to our frocks, there are sustainable options. The food area is one of the more difficult areas to make your choices in, and this is especially true for choosing sustainable seafood.

The Best Way to Prepare Beef Shanks

The lowly beef shank receives the short end of the stick when it comes to menu planning. Packed full of beefy flavor and healthy collagen, when prepared correctly beef shanks can yield amazing results for the home cook.

How To Serve Mangosteen Creatively

Fresh mangosteens are always worth the try when you come across it. The tropical fruits also called queen of fruits have become very popular and are now available in different parts of the world even though they are native to Southeast Asia. They are believed to be high in antioxidants and fiber, hence they are loved. The fruit segments can be served as snacks, included in main dishes and desserts besides being taken as beverages as the popular Mangosteen juice.

Incorporate Tomatoes into a Holiday Dinner

Tomatoes aren’t the first things that come to mind when planning for a holiday dinner, but there are many ways you can use them for a Thanksgiving, Christmas and/or New Year’s feast, whether it is an appetizer or even a cocktail!

Sunflower Oil and Its Benefits for the Everyday Consumer

Sunflower oil is renowned the world over and people enjoy using this cooking oil due to its numerous benefits for them and their families. It is a popular cooking ingredient that is versatile and can be used in many meals. As an everyday consumer and family cook, I’m sure that you use sunflower oil but are you aware of the benefits that it has for you?

How to Make Perfect Cookies

Baking has been my delight basically all my life. I started avidly baking when I was 8. It all started with simple things like helping my mom put ingredients in the bowl and then getting to lick the dough off of the spoon! I enjoyed watching the cookie dough through the oven window, gazing at it as it spread into a nice even circle and then rise when they were out of the oven cooling off. As I started getting older, I started making my mom’s recipes on my own. Then when I got to be about 12, I started exploring recipes on my own and creating my own signature cookies as I tweaked the recipe just to my liking. While I have always been a natural baker, other people have shared with me disaster stories. These people always experience a problem when attempting to bake. I am going to share with you some common flops that I hear about on a regular basis along with some tips on how to avoid them.

Qualities of a Good Baker

This article highlights the key qualities that attributes to being a good baker. If you think it’s simply being able to bake a nice hand of baking product, you be surprised.

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