Top 10 Gross Facts About Fast Food Restaurants

How To Cook Vegetables To Perfection

Vegetables are probably the most important part of our diet. No I’m not advocating we all turn vegetarian, I also happen to think that meat is an important part of our diet too, however a large portion of the vitamins and minerals our bodies need to function come from the vegetables we eat.

The 3 Worst Cooking Mistakes People Make

Cooking is not actually that difficult. Yes it is a skill and certainly the more advanced recipes are difficult, but the cooking that most of us will do on a daily basis is not.

My Homemade Bratwurst Does Not Taste Delicious – What Was Wrong?

Bratwurst is a traditional German sausage made with heavily-spiced pork and veal. In German, bratwurst means “finely chopped meat sausage.” Since genuine bratwurst is not a cured sausage, it should be cooked straight away after you make it.

Keeping Your Meals Light During the Summer

One of the great pleasures of catering is seeing all of the mouth-watering, tempting food you love assembled on one beautiful plate. But summertime catering is a different sort of affair, and one that’s not as good when all the food there assembled is fatty and heavy. Summer is a time of frivolity and levity, and no one wants to be weighed down with a stomach full of inordinately weighty cuisine.

The Territorial Differences of Mexican Cooking

If you look at the geography of Mexico you’ll see various distinct regions. This mix is reflected in the lifestyles of the people, the varying climates and microclimates and dietary plans of the natives.

The Cookie Diet – Really?

Discover why fad diets only work in the short term while healthy food choices and lifestyle changes help create and maintain weight loss. A Health coach and Registered Dietician shares her tips for weight loss management.

Preparation for A Beef Brisket

The beef brisket is recognized as one of the hardest areas of a cow and it has 2 parts. The first part is the point where in it has more fat and the second part is the flat that contains lesser fat. When buying the meat, make sure it is fresh and it should have a fat cap which means that it must have at least 1-2 inches of equally spread fats on top as well as should have a streak of white and red colored fat which is also known as marbling because it resembles like a marble.

Cooking Catfish: Baked Catfish Recipe

There are a lot of ways that people can use in order to prepare catfish for eating. Some people prefer grilling or smoking the meat, some prefer fry or Saute and others prefer it baked.

Tomatoes, Peppers, Zucchinis – Recipe Ideas for the Coming Harvest

I feel like a kid at Christmas. My red tomatoes, green chili peppers and yellow summer squash are almost ready to brighten my meals for the next month or so. Here are some easy inventive ways to spice them and prepare them to keep them tasting new and special all through harvest time.

A Quick Guide – Preserving and Jam Making

The time of year is upon us when there are so many varieties of fruit available in abundance and more and more people a looking to preserve them into the winter in the form of jams, chutneys and marmalades. Jam making is a very popular past time, just by going to any fete or outdoor event will quickly show you just how many people are making these amazing delights!

Start To Learn Baking Right In Your Home

Have you always wanted to become a baker? That you dream of being able to bake all those delicious cakes and pastries that you enjoy whenever you go to restaurants, bake shops, and hotels. Perhaps you even plan to have your own bake shop. What you need is to learn baking even if just right in your own home.

Cooking Healthy – It’s Easier Than You Think

One of the misconceptions about cooking healthy that almost everyone I’ve talked with is cooking healthy is expensive and isn’t always affordable especially if your family lives on a budget like my family does. This article will show you several simple things that you can do to cook healthy on any budget and improve your overall health.

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