Top 10 Traditional Slovenian Foods

Save Time and Money With a Pressure Cooker

A pressure cooker is the centerpiece of an efficient kitchen. Not only does a pressure cooker produce food in 1/3 the amount of time of traditional cooking methods, but it also serves up energy savings that can equal or exceed the cost of the pressure cooker in under one year.

Pressure Cook Your Way to Kudos With Chicken Tajine

For those who want to learn how to use a pressure cooker, Chicken Tajine is a fragrant Moroccan stew that continues to delight guests. Well suited to cooking in a quality model such as the Kuhn Rikon pressure cooker, this basic recipe requires only 15 minutes of preparation time followed by 15 minutes of pressure cooking. This Chicken Tajine recipe is sure to attract kudos.

Create Effortless And Tasty Meals For The Whole Family With A Slow Cooker!

Slow cooking has a large history however the procedure is re re-energized and updated in the twenty first century via the contemporary electric slow cooker. After having a minimal amount of preparation like conditioning vegetables or browning meat, the ingredients are packed straight into the Crock pot, covered by the lid and of course, the machine switched on.

How to Eat Cheap

Many families are having to stretch a dollar. A quick guide into savings on food.

So Why in the World Do I Need to Use High Gluten Flour for Pizza?

This article will explain why a person needs to use a higher gluten flour to make a great pizza. Also, have you ever tried to get a homemade pizza in the oven to only destroy it with the transfer. This article will share three strategies you can use to safely get the pizza in the oven.

Specialty Ingredients Tips: Buying And Using Saffron

When it comes to buying specialty ingredients one of the most special of all is saffron. When buying specialty ingredients it is important to be aware of how to choose the best quality ingredients, as well as knowing how to use them most effectively.

Steak Ideas – Salt and Pepper Is All a Great Steak Needs

I marinate my steaks in salt and pepper only. If you have a beautiful steak why add anything else? I understand for certain dishes a marinade is appropriate. But I’m a basic guy. New York steal, T-bone, Skirt, or Filet Mignon are my basics.

Flavor Pairings: Why Grow Herbs For Cooking, Cocktails, And Culinary Crafts

Fresh herbs add character to your cuisine and excitement to your cooking endeavors! This is the first in a series of articles on food, flavor, and alcohol pairings. No stuffy rules. It’s about finding the right balance of flavors that perk up your palate and leave you craving more time in your kitchen!

Fast Food Alternatives – Better Choices For You and Your Kids

Fast is the real motivation when going for fast food. But what if you could put together a quick meal and engage your children while doing it? Let them use some of that energy and creativeness to concoct new meal ideas.

Hot, Cold and Wet Food Smoking

Food smoking is a different take on cooking, where one uses wood chips and charcoal briquettes to generate smoke that goes into flavouring food. Food smoking is applicable to the entire range of food times that includes but not really limited to fish, vegetables, poultry and meat. Over the ages a number of innovations have taken place in food smoking, something that forms the core of this discussion.

Meat – The Tenderest Cuts of Steak

The cut of the steak is the deciding factor on how juicy and tender your steak will be after cooking. These cuts are usually more expensive but well worth it when it comes to flavour.

How to Make Your Own Marinade For Steak

Steak marinades are great for tenderizing your steak and adding a nice flavour. Making your own marinade is simple and quick way to prepare a delicious steak!

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